Hi!!! I wanted to share this basic recipe for my whipped cream filling. It is something that can be use a million different ways. Layered in trifles, on top of a slice of pie at Thanksgiving, straight from the bowl to your mouth, you name it! I have used it a couple of times in an Oreo Cookie Trifle thing I made recently and everyone said it was yummy! It was just layers of chocolate chip brownies, the whipped filling, and crushed Oreos. Let me know if you make it and what recipe you incorporate it in to!
Whipped Cream Filling
1 can of sweetened condensed milk
1 cup of white chocolate chips
1 qt heavy whipping cream
small pinch of salt
Directions:
-In a small sauce pan, heat up sweetened condensed milk, white chocolate chips and small pinch of salt until melted. Remove from heat and let cool to room temperature.
-In a large mixing bowl, using an electric whisk (or stand mixer for all you fancy people), whisk up the heavy whipping cream until stiff peaks form.
-Add the room temperature milk and chips mixture while whisking until fully incorporated.
-You're done!
Yep it's that easy!! Now let your imagination run wild!! Below is a picture of my Oreo Trifle. :) Enjoy!!
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