Ready to put those taco stands to good use? Here you go! My favorite pork taco with green apple pico! And yes you can substitute the pork for chicken (you know who I'm talking too) ;P
Pork Tacos with Green Apple Pico
| 1 | Pork Loin |
| 1/2 | Red Onion |
| 1 | Jalapeno |
| 3 | Cloves of Garlic |
| 1 | Veg Broth (32 oz.) |
| 3 tbsp. | Vinegar |
| 2 tbsp. | Brown Sugar (or honey) |
| 2 tbsp. | Sriracha Sauce |
| 1 | Lime |
| Pico Topping | |
| 1 | Cilantro |
| 1 | Granny Smith Apple |
| 1 | Lime |
| 1/2 | Red Onion |
| 1 | Jalapeno |
| 1/4 cup | Queso Fresco |
-Add pork loin, half of red onion diced, 1 jalapeno diced, garlic, veg broth, vinegar, sugar, sriracha sauce, and juice of 1 lime to crock pot. Cook pork on low for 8-10 hours.
-Once done, take out loin and chop up and set aside in bowl. (add cooking liquid to moisten if you don’t like a "dry taco").
-To make the "Green Apple Pico", dice up jalapeno, 1/2 red onion, 1 granny smith apple, cilantro, juice of 1 lime, and crumble queso fresco. toss to combine and top the tacos!
Serve on tortillas with lime wedge and enjoy!!
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