Chicken Salad

Here it is, my chicken salad!  Now, this is not my mother's delicious chicken salad.  Her recipe is nearly impossible to replicate!  This is my own concoction.  I like my chicken salad a little dry and with lots of crunchy additives!  Of course like anything else I ever post, tweak it to your liking!

Chicken Salad

1 whole chicken chopped (roasted or boil your own)  
1 cup    mayo
1/4 cup mustard
1 tsp.    salt
pepper to taste
1/2 cup dried cranberries
2-3 stalks of celery (including celery leaves)
1 small granny smith apple

Directions:

-finely chop the chicken and dice the celery and apple.
-add mayo, mustard, salt, and pepper to a large bowl and whisk together.
-add diced chicken, celery, apple and dried cranberries to mixture and combine.

I think the flavor of the chicken salad is the best if it sits in the fridge for a day.  Serve on a bun of your choice, or it's great in lettuce cups for a low carb option, or in a wrap with tomato and lettuce! 

Enjoy!!