Hello!! Today I am sharing my chicken lime chili! Its spicy and yummy and easy! I usually do this in my Dutch oven and simmer it for about an hour. But if you don't have the time, I have done it in a crock pot and it was just as good! And just like with the Dutch oven, add the lime juice in for the last 5 minutes of the cooking time.
That's all! :)
Chicken Lime Chili
Directions:
-Sautee chopped chicken, onion, jalapeno, garlic and spices in a few tbsp. of oil for a few minutes.
-Add can of Rotel, 1 can of black beans, and 1 can of corn (all with juices)
-Add chicken broth and add 1/2 cup of chopped cilantro leaves.
-Simmer for 45 minutes.
-Add the juice of one lime in the last 5 minutes of cooking time.
Serve with tortillas strips, shredded cheese, sour cream and lime wedge! (and anything else you want of course!) Enjoy!
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