Brisket Cheesesteak Sands!!

Yep, you read that right!  We are making Philly cheesesteak sandwiches, but with brisket!  This is a crock pot dinner and therefore, right up my alley!  Hope you give it a try and enjoy!  We did!!!

Brisket Cheesesteak Sands

2 1/2 lb brisket

1 red onion

32 oz. beef broth

1 tbsp. steak seasoning

1 tsp. salt (if your steak seasoning does not already have salt in it)

8-10 slices of provolone cheese (I think I used like 15 slices...shhhhhh!)

french bread 

Directions: 

- Slice up 1 whole red onion and place on the bottom of your slow cooker.
- Add the steak seasoning and salt
- Place the brisket on top of the onions in the slow cooker.
- Pour in the beef broth.
- Cook on low for 8-10 hours.
- At the end of the cooking time, carefully remove the brisket with tongs onto a cutting board.
- Remove and discard the layer of fat on the bottom and chop up the brisket, leaving it in as large or as small of chucks as you desire.  (It is super tender, melt in your mouth so it doesn't matter!)
- Slice open the french baguette and place the sliced provolone on both sides of the bread.
- Add in the brisket and some onions from the slow cooker.
- Close the sandwich and wrap tightly in foil.
- Bake the sandwich in a 450 F oven for 10 minutes.
- Unwrap and enjoy!!

I served it with a small bowl of juice from the crock pot for dunking!